Vegetable Salad

Name: Vegetable Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Cups Lettuce leaves, torn; 1 Tomato, chopped; 1 Stalk Celery, chopped; 1 Green onion, finely chopped; 1/2 Cup English cucumber, chopped; 1 Small Avocado, peeled and chopped (optional); 3 Radishes, finely chopped; 3 Tbsp Orange juice; 1 Tbsp Lime juice; 1/4 Tsp Chili powder; 1/4 Tsp Cumin; 2 Tbsp Cilantro, finely chopped; 4 Ounces Smoked, baked tofu, chopped

By Mary McDougall

Serves: 4

Prep Time: 20 min

Cook Time: 0 min

Ingredients

4 Cups Lettuce leaves, torn

1 Tomato, chopped

1 Stalk Celery, chopped

1 Green onion, finely chopped

1/2 Cup English cucumber, chopped

1 Small Avocado, peeled and chopped (optional)

3 Radishes, finely chopped

3 Tbsp Orange juice

1 Tbsp Lime juice

1/4 Tsp Chili powder

1/4 Tsp Cumin

2 Tbsp Cilantro, finely chopped

4 Ounces Smoked, baked tofu, chopped

Directions

Combine vegetables in a large bowl. Mix juices together, whisk in chili powder and cumin. Add cilantro and mix again. Add tofu to vegetables, pour dressing over and toss to mix. Let rest 2 minutes, toss again and serve.

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