Red Pepper Dip

Name: Red Pepper Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 2 cups
Ingredients: 16 Ounce Package Fresh tofu, drained; 2 Tbsp Lemon juice; 1 Tbsp Cider vinegar; 1/3 Cup Jarred roasted red peppers; 1 Tsp Chili powder; Several dashes Tabasco Sauce; 1/4 Tsp Salt (optional)

Serves: Makes 2 cups

Prep Time: 10 min

Cook Time: 10 min

Ingredients

16 Ounce Package Fresh tofu, drained

2 Tbsp Lemon juice

1 Tbsp Cider vinegar

1/3 Cup Jarred roasted red peppers

1 Tsp Chili powder

Several dashes Tabasco Sauce

1/4 Tsp Salt (optional)

Directions

1 Combine the tofu, lemon juice, and vinegar in a food processor. Process until smooth. Add the peppers and chili powder. Process for several minutes until very smooth and creamy. Add Tabasco and salt.

Hint: Roasted red peppers are sold in bottles in the supermarket. This dip keeps well in the refrigerator for several days, if it lasts that long in your house! Use as a dip for raw vegetables or fat-free chips. Use as a spread for crackers or bread. This is also good on baked potatoes.

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