Italian Pasta Marinara

Name: Italian Pasta Marinara
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4-6
Ingredients: 1/2 Cup Water; 1 Onion, finely chopped; 1/2 Pound Fresh mushrooms, sliced; 1-2 Tsp Bottled fresh minced garlic; 15 Ounce Can Chopped tomatoes; 8 Ounce Can Tomato sauce; 15-16 Ounce Can Crushed tomatoes; 1 Tsp Basil; 1 Tsp Oregano; 2 Tbsp Parsley flakes

Serves: 4-6

Prep Time: 10 min

Cook Time: 60 min

Ingredients

1/2 Cup Water

1 Onion, finely chopped

1/2 Pound Fresh mushrooms, sliced

1-2 Tsp Bottled fresh minced garlic

15 Ounce Can Chopped tomatoes

8 Ounce Can Tomato sauce

15-16 Ounce Can Crushed tomatoes

1 Tsp Basil

1 Tsp Oregano

2 Tbsp Parsley flakes

Directions

1 Saute onions, mushrooms and garlic in the water for 10 minutes. Add remaining ingredients. Simmer over low heat 1 hour until sauce thickens. Do not cover.

2 About 15 minutes before serving, drop 1/2 to 1 pound of spaghetti noodles into 4 quarts boiling water. Cook until tender, about 10 minutes. Serve the sauce over the noodles.

Print Recipe

Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.

Recommended Recipes

Italian Pasta Marinara

Ingredients

Directions

Recommended Recipes

Plant Based Pizza Recipe

Gallo Pinto Recipe

Earthy Farro Risotto with Mushroom Medley