Bean Tacos

Name: Bean Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 Cups Basic Mexican Bean Filling; 1 Cup Shredded lettuce; 1/4 Cup Chopped green onions; 1/4 Cup Chopped tomatoes; 1/2 Cup Salsa; Soft corn tortillas; Chopped cilantro (optional); Tofu sour cream (optional)

By Mary McDougall

Serves: 2

Prep Time: 5 min

Cook Time: 5 min

Ingredients

2 Cups Basic Mexican Bean Filling

1 Cup Shredded lettuce

1/4 Cup Chopped green onions

1/4 Cup Chopped tomatoes

1/2 Cup Salsa

Soft corn tortillas

Chopped cilantro (optional)

Tofu sour cream (optional)

Directions

1 Heat the Basic Mexican Bean Filling (recipe in Entrees) while preparing the toppings. Warm tortillas in the microwave or on a griddle on the stove. Spoon the warmed filling down the center of the tortilla and top with lettuce, green onions, tomatoes and salsa.

2 Add chopped cilantro and Tofu Sour Cream (recipe in Dips & Spreads), if desired. Roll up and eat.

Print Recipe

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