Plant-Based Recipes

Tofu Loaf

By Mary McDougall This is an excellent, firm loaf to serve with mashed potatoes and gravy. The leftovers also make a gr

Creamy Mushroom Gravy

By Cathy Fisher This gravy is delicious with mashed potatoes or the Lentil and Rice Loaf. It's rich and flavorful even

Festive Pumpkin Stew

By Mary McDougall

Mary’s Caesar Salad

By Mary McDougall This versatile dressing for this salad can be made several hours in advance and refrigerated in a ja

Roasted Garlic Bread

By Mary McDougall

Sweet Potato-Pecan Pie

By Cathy Fisher This pie is perfect for holidays and special occasions, and you can easily make a pumpkin or yam pie fr