January 2008
McDougall Favorite Recipes
Bean Burritos
Bean and Corn Enchiladas
Lasagna
Tofu Tacos
Cilantro-Garlic Aioli
Baked Penne Florentine
Creamy Pasta Primavera
Peanut Dressing
Falafel Wraps
Reuben Sandwiches
Bean Soup
Garbanzos A’ La King
Brazilian Black Beans & Marinated Tomatoes
Pumpkin Muffins
Pancakes
Featured Recipes
Farmhouse Stew
Marinara Sauce
Pasta Fagioli
Noodle Soup
Cauliflower Dal
Healthy Carrot Cake
Carrot Salsa
February 2008
More McDougall Favorite Recipes
McVeggie Burgers
Tamale Burgers
Taco Sauce
Hoisin-Tofu Lettuce Wraps
Tofu Loaf
Creamy Golden Gravy
Tex-Mex Potatoes
Great Barrier Reef Gnocchi
Stella Blues Tofu Scramble
Tahini Sauce
No-Huevos Rancheros
Cashew Milk
Veggie Benedicts
French Toast
Brownies
Chocolate Decadence Pudding
Wicked Chocolate Pie
Featured Recipes
Rainbow Skillet Hash
Guacamole Bean Tacos
Couscous and Greens
Curried Quinoa Chowder
Falafel Patties
Carrot Cream Soup with Basil-Mint Swirl
Basil-Mint Swirl
Heirloom Bean and Vegetable Soup
March 2008
Simple Split Pea Soup
Dal
Stove-Top Stew
Bean Soup
Fried Rice
Garbanzo Stew
Potato Pancakes
Mixed Bean Toppings
April 2008
Breakfast Tortillas
Oriental Salad Dressing
Quick Bean Mix
Quick Bean And Vegetable Chowder
Southwest Jambalaya
Asian Noodles and Vegetables
Beany Vegetable Topping
Sunshine Fruit Salad
May 2008
Lite Gazpacho
Green Goddess Potato Salad
Stuffed Potato Boats
Potato Enchiladas
Mexican Potato Stew
Baked Beans
June 2008
Layered Bean Casserole
Quick Steel-Cut Oats with Blueberry Topping
Rice and Beans
Hummus Wraps
Fat-Free Karei-Rice (Japanese-style Curry Rice)
Mexican-Spiced Summer Squash
Bryanna’s Italian Polenta, Bean, and Kale Slices
Bryanna’s Fat Free Vegan Brown Gravy
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