January 2006

Hoisin-Tofu Lettuce Wraps
Potato Artichoke Casserole
Mexican Bean Soup
Butternutty Soup
Gingered Lentil Soup
Two Grain Pilaf with Wild Mushrooms

February 2006

Mexican Picadillo Wraps
Creamy Vegetable Curry
Baked Yams
Peanut Dressing
Baked Penne Florentine
Sloppy Lentil Joes

March 2006

Overnight Steel-cut Oats
Whole Wheat Biscuits
McVeggie Burgers
Bourguignon Beans
Baked Apple Dessert

April 2006

Blueberry Muffins
Breakfast Pizzas
Scramble Seasoning Mix
Baked Oatmeal Casserole
Quick Mexican Chili
Tofu Tacos
Cilantro-Garlic Aioli

May 2006

Stella Blues Tofu Scramble
Tahini Sauce
Lentil-Potato Burgers
Rainbow Rice
Garbanzos a’ la King
Spicy Cajun Sauce

June 2006

Squash Fries
Baked Potatoes
Creamy Corn Soup
Broccomole
Chunky Gazpacho
Asian Noodles

July 2006

Strawberry Radish Salad
Roasted or Grilled Portobello Mushroom over a Spelt Berry and Black Bean Salad
with an Orange – Basil Cream
Tangy Tempeh Salad
Mushroom Stroganoff
Butternut Squash Soup
Grilled Stone Fruit with Spiced Blueberry Zinfandel Reduction and Orange Blossom Cashew Cream