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Celebrity Chef Weekend in Santa Rosa, California
Once a year we
have a weekend dedicated to cooking demonstrations and teaching by the
world's most talented chefs. The food is all low-fat and plant-based.
Taste and presentation of the meals hold as great an importance as does
health at this event. You will learn basic cooking skills, as well as
advanced techniques, from national best-selling cookbook authors, head
chefs of restaurants, and gastronomic educators. Eric Tucker, cookbook
author and creator of the Millennium restaurant's menu, and Kevin Dunn,
culinary instructor from Grand Rapids Community College, along with many
other experts, entertained and educated attendees at our first celebrity
chef weekend in the summer of 2006. Each demonstration will be
accompanied by a sampling of the chef's work, but people will still find
room for the Italian Lasagna, Mexican Enchiladas and Burritos, Thai
Noodles, Shepherd's Pie, salads and desserts, served at the
all-you-can-eat buffet tables.
See typical menu.
There is no medical care offered during this weekend unless you are
already an established patient of Dr. McDougall's. In that case
follow-up visits can be arranged. For an extra charge, basic blood tests
(cholesterol, triglycerides, blood sugar, and thyroid function) can be
done during this program.
Cost for the 3-day weekend, including meals and education (excluding
room), is $395 per person. Discounted room rates have been arranged.
Payments for this program are fully refundable until one week prior
to the beginning date. Please refer any questions to
carol@drmcdougall.com or call (800) 941-7111 or (616) 874-8155.
Celebrity Chef Weekend
June 27 to 29, 2008
View a slide
show from this event »
(opens new window) For more information on our previous weekend see:
July 2006: Report on the Celebrity Chef Weekend of July 14 to 16, 2006
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