by Jan Tz » Sat Nov 29, 2008 3:46 pm
I like to use canned beans because of the convenience, but even after years of eating them, I still get gas from them. But I solved that problem by draining and rinsing the beans really really well in a collander, then putting them in a saucepan with water to cover and boiling for a few minutes, then draining an rinsing again. No more toot toot!