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Breadman wrote:Yes, you should not overdo it. I add carrots and a bit of celery for taste mostly. This is also a way to conform to the guidelines while still eating nothing but a large plate of mashed tubers and gravy.
Cristina wrote:After experimenting with this idea, I think my favorite combination is to boil cauliflower and parsnips separately because of different cooking times, then mashing them together. Really nice flavor. Last time, I added in some celery and it was even better.
I edited this to say that I'm so grateful to Dr. McDougall for providing me with a way to love vegetables and thrive on vegetables!
LynnCS wrote:Breadman wrote:Yes, you should not overdo it. I add carrots and a bit of celery for taste mostly. This is also a way to conform to the guidelines while still eating nothing but a large plate of mashed tubers and gravy.
Hi Breadman. What do you mean by "you should not overdo it." Thanks.
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