Sweet Potato Stew
1 onion, chopped
4 cloves garlic, minced
2 bell peppers, any color, diced
1 to 2 cups water (start with 1 cup)
1 can (28 oz) diced tomatoes, with the juice
3 cups sweet potatoes, peeled and diced
2 cans black beans, drained and rinsed
1 can (7 oz) diced green chiles
1 cup tomato sauce
2 Tbs chili powder
2 tsp cumin
Put everything in a large pot and cook for 20 - 30 minutes until the sweet potatoes are tender but not mushy. Stir now and then and adjust the liquid if necessary.
