Dr. McDougall's Online Discussion Board

Pizza Potatoes

4 cups thinly sliced potatoes (I used Yukon Gold, my favorite), divided.
2 – 3 cups of your favorite pizza toppings, such as:
• sliced zucchini
• sliced onion
• sliced mushrooms
• sliced artichoke hearts
• diced red and/or green peppers
• sliced tomatoes
• sliced black olives
• fresh spinach
• any other sliced veggies you desire!
pizza sauce (see recipe below or use canned)
1 - 2 cups water (DO NOT ADD IF MAKING IN THE CROCKPOT)

Place 2 cups potatoes in a large, non-stick or pan sprayed baking dish. Layer pizza toppings on top of potatoes. Cover with half the pizza sauce. Layer on the rest of the potatoes and the sauce. Pour the water into the corners of the baking dish. Press down mixture to allow liquid to cover surface of ingredients. Cover and bake in a preheated 350 degree (F) oven for approximately 60 minutes, uncover and bake an additional 20 - 30 minutes (until potatoes are tender) and top is crisp.

Approximately 6 – 8 servings

NOTE: This recipe may also be made in the crockpot. Layer ingredients in crockpot as described above. DO NOT ADD THE 2 CUPS OF WATER. Cook on low for 6 – 10 hours.


Pizza Sauce
1 lg. Can (28 oz.) crushed tomatoes
1 can tomato paste
1 tbsp. minced onion
1 tbsp. minced garlic
1 tbsp. Italian seasoning
1 tsp. basil

Mix all ingredients in bowl and allow to sit while slicing vegetables.

Goody!! Another recipe to try!!!

Thanks for posting!!

Sounds really good. Thanks for posting. Will make it some time this week.

I've made something like this in the crockpot before--very tasty. I had to add veggie pepperoni to my husband's serving, but it's delicious and easy without the fake meat.

Mmmmmm....this one looks good. I'm going to try it for sure! Thanks for posting it.

Thanks for the post!! I'm really getting into Crockpot recipes, lately.
This sounds so good. Only, I'll have to disguise the artichokes for my dh.
There not his favorite ..LOL...hum
Have a great Mcdouglling day.

Phyllis