Frontier spices

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Thank you for that recipe. This is the second time I've encountered nutritional yeast on the McDougall site. Mrs. McDougall also makes a mock parmesan cheese with almond meal that I plan on using.

Frontier sells the nutritional yeast, also.

Is there any experience with the Frontier nutritional yeast? I know lot of you use the Red Mill's, but for me Frontier is easier to buy, although I don't want to give money for that if lot of you say it's not as good as Red Mill's. I would use it as a "spice" to make sandwich spreads and such things.

Thank you in advance

[Jan Tz]

Years ago, when the McDougall Board was still on VegSource, there was a list of Tater Toppings. Here it is, for your potato pleasure:



FAVORITE POTATO TOPPINGS

List compiled from all the wonderful people on the McDougall Board. (All the toppings need to contain McDougall approved ingredients.)

* brown gravy
* onion gravy
* mushroom gravy
* onion-mushroom gravy
* garlic-mushroom gravy
* ketchup
* BBQ sauce
* BBQ onions
* chili
* creamed corn
* sauerkraut
* stir fried veggies
* soy sauce
* spicy beans of all sorts
* sweet and sour sauce
* chickpea gravy
* taco sauce
* mix the innards of a baked spud with pureed squash
* mash spudz with cooked carrots
* posole gravy
* chili gravy
* tofu sour creme
* veg 'bakon' bits
* spaghetti sauce
* anchovie-free Worcestershire sauce
* A-1 steak sauce
* steamed broccoli and cheez sauce
* any fatfree gravies
* salsa
* steamed veggies
* thick soups (split pea is yummy)
* Pot Roastless Potato--steamed carrots & onions inside a baked potato, smothered with veg gravy
* Black Bean Beauties (bbq onions w/pureed black beans
* Martha Stewart Garlic Roasted Potatoes
* mushroom stroganoff
* Bragg's Liquid Aminos
* balsamic vinegar
* lentil sloppy joe
* stir fry with sweet and sour sauce
* coleslaw
* fresh butternut squash with fresh pepper and vegan "butter".
* mashed avocado on mashed potatoes with a little lemon, salt and pepper

* Salad Potato--not quite the same as "potato salad"...dice (really small) cucumber and tomato and let it sit in Seasoned Rice Vinegar while the potato is cooking--then add it along with a few sliced black olives-- salt and pepper. This is good because it's got the hot/cold thing going on--and the seasoned rice vinegar is sweet/salty.