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Pattiji
 Post subject: Cooking with Salt
PostPosted: Tue Jul 17, 2012 2:02 pm 
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Joined: Fri Jul 13, 2012 4:15 pm
Posts: 3
Location: Palm Desert, CA
I've found that if I add a little salt to cooking water the flavor is more enhanced and I don't need to add more at the table. I tried it both ways with boiled potatoes and I think I used less salt when I added it to the cooking water.

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