by velvetelvis » Mon Jun 25, 2012 12:34 pm
My apologies in advance for the long post:
Prior to an understanding of diet/health relationships in May of 2008, I was on 3-4 medications for uncontrolled high blood pressure, trying to control A-Fib with implanted monitors, meds, coumadin, and not realizing that I was overweight at 5’3” and at least 145 lbs.:
Cardiac Risk: 2.19
Cholesterol: 217
Triglycerides: 149
By December of 2008:
Cardiac Risk: 4.56
Cholesterol: 223
Triglycerides: 149
February of 2009, I read The China Study, changed, never looked back and read and learn more with each passing day.
By March of 2009:
Cardiac Risk: 1.27
Cholesterol: 191
Triglycerides: 121
With the passage of time and gathering of knowledge and the finer points that can impact test results, today’s doctor visit (6/25/12) was:
Weight: 117 lbs.
Cholesterol: 163
Triglycerides: 111 (which the doctor says may not be lower due to genetics)
Cardiac Risk: 0.68
WBC was a bit low @ 3.4. I said that might be due to lack of inflammation as a result of my diet. Dr. said, “Bingo, that’s it exactly and nothing to worry about.”
The greatest progress toward today’s results compared to those of 2008 are, of course, the diet changes but greatly enhanced as fat and processed foods were phased out.
I’m happy with my doctor but disappointed that, although he’s vegan himself, his wife and family are not, and he still feels that if a patient thinks 10-20% of diet from animal protein is vital, he does not force the issue. I got the impression he recommends but does not sell a low fat, plant based protocol assuming that it won’t be followed. Therefore, he’s not totally on board with The Starch Solution as, although not said in so many words, that many starches coupled with 10-20% animal protein = meat ‘n taters. That said, if you follow The Starch Solution information, Dr. McDougall’s program is not lotsa taters and some meat.
All in all I’m very happy and found what I believe I need to know to live heathy with little medical intervention on beyond my 69 years.