Hi Chewy
Hope you are doing OK with the tooth.
Slow cooker: onion, carrot, parsnip, sweet pot ie root veg to your taste. When cooked to your preference, throw in a handful of greens, pour into blender or use a hand stick to a smooth consistency.
Take raw sprouted legumes, blend with fresh raw greens, serve.
Slow cooked split peas/onions - yellow are nice - with tomatoes blended in towards the end of cooking time. Fresh is best but canned is handy.
Lately I am adding a teasp. miso paste to my soups before blending, for a delicious fullsome savoury flavour. And sea vegetables to mineralise.
Jennifer