Thanks...
The reason I want to stay away from the scale at first is because I get so discouraged if I dont loose anything..And usually the first few weeks I don't..But I do start dropping inches pretty fast..So I get more out of watching my pants getting looser in the beginning than weight loss..But I will cheer you guys on..
I have a couple questions on a few ingredients I want to use..
I plan on making two pots of soups tommorow to eat for lunch and dinner with a salad and potatoes on a rotating basis..ex...for lunch one day I will have soup and salad then potatoes with gravy,salad and fruit for supper...But I am a variety girl..Or I get bored..That is when I stray
So I want to avoid that this time around..
I am going to make a vegetable soup..are these ingredients all okay for a mary mini???
cabbage
onions
green peppers
diced tomatos(canned)
celery
carrots(canned)
onion soup mix(fat free)
French green beans(canned)
And a Potato soup..
Veg broth
onion
garlic
Potatoes
carrots
celery
zucchini
And can we have any fruit as long as it is a whole fruit(not sweetened ect..) and only 2x's a day?
Is any vegetable okay...corn on cob? ect..
Are we allowed to drink anything besides water? Not that just water is a problem for me..I love ice water and mostly drink that exclusively anyways..
Thanks..I am working on my menu and shopping list for tommorow am so I can do this right the first time...sorry about so many questions..Probably will have more though...Off to check out some more recipes..Thanks again..