by happyalyssa » Mon Jan 15, 2007 6:21 pm
Eating starches in themselves don't make a person fat. A calorie is a calorie, (whether it be protein, carbs, fat, or alcohol) after all.
One of the benefits to the McDougall plan is the fact that if you're filling up on low fat, high-fiber starches (beans and brown rice for example) than you're going to feel fuller faster (more volume of food) and be more sustained for longer than if you're eating sugar/oil/salt filled peanutbutter and jelly on white bread.
The emphasis here is not entirely just based on vegan foods, nor just low fat foods, but on less processed foods as well. Your body will absorb whole grains slower and leaving you feeling satisfied longer than their refined counterparts. By no means does McDougall reccomend eating a bowl of sugar-o's for breakfast just because it is high in carbohydrates.
Keep in mind that
1 gram of carbohyrate = 4 calories
1 gram of protein = 4 calories
1 gram of fat = 9 calories
1 gram of alcohol = 7 calories
This means you're taking in over twice the volume of food if you're eating carbohydrates than if you're eating fats. Although protein is also low calorie in comparison, depending on what source you're getting it from, you often aren't getting the fiber and many of the nutrients that are found in starchy foods like fresh vegetables, fruits, and grains. Plus a high protein diet can be detrimental to good health, so it is important to make sure that you're not over-consuming.
Anyway I think that's the basic jist of it. I don't have the Maximum Weight Loss plan book, but I'm sure there's good information in there as well.