Hi! I'm finally emotionally and intellectually ready to begin MWL and MM. I'm a 50 yo female, have MS, and need to lose about 50 lbs. I started eating a vegan diet again in November 2009 (I had done the vegan thing after I was diagnosed with MS about 5 years ago but that lasted only about a year). Anyway, since I'm already eating no meat or dairy it should be a relatively easy transition to Dr. McD's program (although weaning myself from oil and refined carbs is going to be tricky - I love my pasta). I'm going to start with Mary's mini to get myself jump-started. Quick question: I love baked potatoes with dijon mustard on top and could eat them every single day. Is dijon mustard an acceptable topping? I've looked around the site and looked in Dr. McD's MWL book and I didn't see anything about mustard.
Thanks for your help and looking forward to getting to know everybody here!