I love my
Zojirushi rice cooker. I’ve got that thing on all day every day. I think rice cooked in the rice cooker has a better texture then rice cooked on the stove, but what’s great about the Zojirushi is that it has a timer and a warming feature. I can fill up the cooker with rice and water before I go to bed and set the timer to have my brown jasmine rice done at 6am. It will keep the rice warm and moist all day long so I can have rice at 7am, noon, 4pm, and 8pm just by going to the rice cooker and filling up a bowl. Before bed, I clean the rice cooker, fill it up and set the timer again. Easy breezy.
Another interesting thing about the Zojirushi rice cooker is that it has a program for making GABA brown rice. This is not a new variety of brown rice, but a newly discovered way of cooking brown rice to “activate” it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is “activated” by soaking the rice at 104 degrees F for 2 hours before the actual cooking begins.
I use the GABA program option but it doesn’t really taste any different to me and there is actually some controversy about whether the 2 hour soak time is sufficient to start the germination process. Soaking for 12-16 hours before cooking was the recommendation for GBR (germinated brown rice) prior to the newest rice cookers making it part of their program. I will be interested to see any future studies that measure the GABA in rice made with a Zojirushi or studies that measure the benefits of eating rice with higher levels of GABA.
I can’t think of any cons with my Zojirushi rice cooker except for the price and maybe the silly song it plays when it starts up that always makes me smile but that some folks might find annoying. Best wishes.
Letha