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by landog » Sun Oct 23, 2011 6:52 am
When it gets colder, it's time for soup. I thought I'd post my wife's "Christmas soup" recipe, so named as it ends up looking red and green. It's a good way to get your greens!
Dee's Christmas soup
Can of diced tomatoes (no added salt)
can of tomato suace (no added salt)
2 cans of water (rinse out the cans of tomato)
kale (lots)
chopped onions
sliced carrrots
1/2 - 1 lb. frozen corn
black pepper
paprika
orgeno
basil
Bring to boil, then simmer 20 minutes.
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landog
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by Loveskale » Mon Oct 24, 2011 5:10 am
Thanks for posting Landog, it looks good!
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Loveskale
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